Try a sample of delicious vegan baked goods! All 100% egg-free and dairy-free. This month’s box includes:
a slice of PASSION FRUIT COFFEE CAKE (contains wheat, soy): a tender vanilla cake layered with a generous filling of bright passion fruit curd, and finished with a buttery brown sugar crumble. Sweet, bold, and a little unexpected - in the best way!
an ALMOND FRANGIPANE WOOL ROLL (contains wheat, soy, almonds): the charming wool roll design cradles a rich almond frangipane filling - too pretty to share, but too good not to!
two MARBLED TAHINI & CACAO COOKIES (contains wheat, soy, sesame): soft, pillowy tahini sugar cookie dough swirled with an earthy tahini cacao rye dough - complex flavors, beautiful to look at, and perfect with a warm mug of tea or coffee!
Pickup will be Saturday, May 16, between 12 pm and 3 pm at Serendib House Studio at 301 Harrison Street in Oak Park.
Please contact me with any questions regarding allergies before placing an order.
Try a sample of delicious vegan baked goods! All 100% egg-free and dairy-free. This month’s box includes:
a slice of PASSION FRUIT COFFEE CAKE (contains wheat, soy): a tender vanilla cake layered with a generous filling of bright passion fruit curd, and finished with a buttery brown sugar crumble. Sweet, bold, and a little unexpected - in the best way!
an ALMOND FRANGIPANE WOOL ROLL (contains wheat, soy, almonds): the charming wool roll design cradles a rich almond frangipane filling - too pretty to share, but too good not to!
two MARBLED TAHINI & CACAO COOKIES (contains wheat, soy, sesame): soft, pillowy tahini sugar cookie dough swirled with an earthy tahini cacao rye dough - complex flavors, beautiful to look at, and perfect with a warm mug of tea or coffee!
Pickup will be Saturday, May 16, between 12 pm and 3 pm at Serendib House Studio at 301 Harrison Street in Oak Park.
Please contact me with any questions regarding allergies before placing an order.
